Conversations about cocoa, for the critically obsessed chocolate lovers.
Thursday, March 24, 2016
Make Your Own Cafe Mocha
Chocolate infused coffee is great, but you don’t need to go to Starbucks to get some. Instead of tacking on those
extra 10 minutes in the morning to stop by a coffee shop, we suggest you make it
By making it at home, you can use much higher quality chocolate than
what typically gets used in the average coffee shop. Alkalized cocoa
powders are a little easier to dissolve in liquid and so are lower fat
powders. The ideal would be an alkalized 10/12 cocoa powder, like our Grand Guayacan or our organic alkalized 10/12.
You can do a simple home version of a cafe mocha without any of the fancy equipment like steaming wands. Basically, just brew a cup of strong, dark coffee (you
can also substitute a double shot of espresso, which is my preference).
Then add a tablespoon of unsweetened cocoa powder (like the Grand
Guayacan or the organic), 2 tablespoons of warm milk, and a tablespoon of sugar. As for the sugar, I prefer either Sugar In The Raw or Stevia. The mixture should dissolve pretty easily. You can also pour
this over ice for an iced mocha. Top with whipped cream!
This whole process should take 5 minutes or less. You save money, time,
and have something made with really good cocoa. Almost everything is
better when you make it yourself and when you use quality ingredients.
Now you have your chocolate and caffeine without having to wait in line!