Tuesday, May 3, 2016

Rich & Creamy Vegan Avocado Chocolate Mousse!

We here at Fine Cocoa love supplying the raw ingredients; it means we get to be a part of your creations!

Since our ingredients are pure, kosher, vegan, and allergen-free, we get to supply to anyone, regardless of dietary restrictions. Here's one of our favorite vegan recipes, a chocolate mousse that's as raw as it gets!

(And I promise, even the "I don't like avocados" crowd will love it-- they won't even know!)

Here's all you need:

- A food processor or blender
- 2 large ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup agave nectar or 1/2 the amount of stevia syrup
- 1 1/2 tsp pure vanilla extract
- 1 1/2 tsp almond extract

It's as easy as dessert gets. Spoon out the meat, and puree the avocados until smooth. Blend in the rest of the ingredients, spoon into fancy glassware, ramekins, or even a pie crust, refrigerate overnight, then serve!

I like to sprinkle the top with berries or cocoa nibs.

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